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555 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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French
· Vegetables
Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing
15 min
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Korean
· Vegetables
Seasoned Perilla Leaves
234 min
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Korean
· Vegetables
Boiled Peas
5 min
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
♡
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Japanese
· Vegetables
Crispy Deep-Fried Okra
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French
· Vegetables
Baked Courgettes – A New Way
60 min
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
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Filipino
· Vegetables
Ginisang Puso ng Saging (Stir-fried Banana Heart)
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Caribbean
· Vegetables
Mango Talkari
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Korean
· Vegetables
Bok Choy Kimchi (Cheonggyeongchae Kimchi)
40 min
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
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Indian
· Vegetables
Easy Vegetable Kurma for Chapati/Poori
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Italian
· Vegetables
Oriental-Style Sautéed Green Beans
25 min
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German
· Vegetables
Mushrooms with Butter, Soy Sauce and Lemon
15 min
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Thai
· Vegetables
Thai-Style Eggplant with Spicy Garlic Oyster Sauce
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Japanese
· Vegetables
Spicy Pickled Cucumbers
50 min
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Italian
· Vegetables
Green Bean Casserole with Italian Twist
45 min
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
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