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545 recipes across 18 cuisines, and growing.
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Indian
· Vegetables
Ivy Gourd Masala Fry
♡
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Indian
· Vegetables
Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)
25 min
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
♡
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Mexican
· Vegetables
Broccoli and Cheese Fritters
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
♡
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Japanese
· Vegetables
Spinach Ohitashi (Japanese Spinach Salad)
75 min
♡
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American
· Vegetables
Classic Green Bean Casserole
40 min
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Indian
· Vegetables
Mix Veg Makhani
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Korean
· Vegetables
Simple Vegan Kimchi
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Italian
· Vegetables
Roasted Red Bell Peppers
50 min
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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Singaporean-Malaysian
· Vegetables
Spicy Sambal Kang Kung
20 min
♡
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Italian
· Vegetables
Rollatini with Eggplant and Zucchini
50 min
♡
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Taiwanese
· Vegetables
Salted Egg Yolk Bamboo Shoots
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
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Japanese
· Vegetables
Chikuwa Salad
35 min
♡
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
♡
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
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Chinese
· Vegetables
Broccoli with Garlic Sauce
25 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Japanese
· Vegetables
Pickled Cabbage with Vinegar
75 min
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Mexican
· Vegetables
Mama's Stuffed Jalapeño Peppers with Potato
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Caribbean
· Vegetables
Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)
75 min
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