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545 recipes across 18 cuisines, and growing.

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Italian · Vegetables

Potato and String Bean Salad

German · Vegetables

Pan-Braised Asparagus with Sauce Gribiche

Japanese · Vegetables

Cucumber Kyu-chan Pickles

Mediterranean · Vegetables

Korean · Vegetables

Crispy Beer Pickled Garlic

German · Vegetables

German Cabbage Salad

Chinese · Vegetables

Chinese Cucumber Salad

Taiwanese · Vegetables

Stir-fried Snow Peas with King Oyster Mushrooms

Italian · Vegetables

Marinated Eggplant (Melanzane Sott'olio)

Korean · Vegetables

Italian · Vegetables

Pipi e Patate (Calabrese Peppers and Potatoes)

Chinese · Vegetables

Crispy Veg Manchurian (Dry Manchurian)

Korean · Vegetables

Braised Lotus Roots (Yeon-geun-jorim)

Japanese · Vegetables

Japanese Pickled Young Ginger

Japanese · Vegetables

Melt-in-Your-Mouth Grilled Eggplant

Japanese · Vegetables

Crispy Deep-Fried Okra

Indian · Vegetables

Siru Keerai Kootu (Small Leafy Green Curry)

Singaporean-Malaysian · Vegetables

Fried Snake Gourd

Italian · Vegetables

Roasted Chickpeas

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Indian · Vegetables

Gobhi Keema (Cauliflower Keema)

American · Vegetables

Pickled Jalapeños and Banana Peppers

Mediterranean · Vegetables

Tabouli Salad (Tabbouleh)

Filipino · Vegetables

Ginisang Puso ng Saging (Stir-fried Banana Heart)

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