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Recipe Library

545 recipes across 18 cuisines, and growing.

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Mexican · Vegetables

Mexican Mushrooms with Red Chile Sauce

Singaporean-Malaysian · Vegetables

Stir-Fried Yam Bean with Dried Squid

French · Vegetables

Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing

Japanese · Vegetables

Vegetable Mix Asazuke

Korean · Vegetables

Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat

Mediterranean · Vegetables

Stuffed Squash in Yogurt Sauce

Mexican · Vegetables

Ranch-Style Cheese with Nopales and Chile

German · Vegetables

Gratinéed Mushroom Pan with Cheese

Korean · Vegetables

Crispy Coated Seaweed Salad

Japanese · Vegetables

Pickled Onion (玉ねぎ漬け)

German · Vegetables

Green Asparagus in Butter Caramel

Korean · Vegetables

Homemade Kimchi | 5 Simple Steps

Chinese · Vegetables

Crispy Taro Bird's Nest with Vegetables

Korean · Vegetables

Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)

Caribbean · Vegetables

Steamed Calaloo (Jamaican Style)

American · Vegetables

Green Bean Casserole

Korean · Vegetables

Corn Cheese (Korean Style)

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Korean · Vegetables

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Filipino · Vegetables

Crispy Eggplant Fritters (Talong Okoy)

Filipino · Vegetables

Stir-Fried String Beans with Coca-Cola Caramel Glaze

Indian · Vegetables

Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)

Korean · Vegetables

Stir-fried Garlic Scapes

Japanese · Vegetables

Pickled Cabbage with Vinegar

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