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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Cabbage Salad
15 min
♡
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
♡
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German
· Vegetables
Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
♡
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Korean
· Vegetables
North Korean Style Spicy Stuffed Steamed Eggplant
30 min
♡
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Japanese
· Vegetables
Spring Vegetable Keema Curry
♡
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Mediterranean
· Vegetables
Melitzanes Imam
105 min
♡
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Filipino
· Vegetables
Veggie Okoy and Talong Balls with Manong Sauces
♡
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
♡
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Japanese
· Vegetables
Grilled Eggplant with Shiso Leaf Pickle
75 min
♡
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Italian
· Vegetables
Potato and String Bean Salad
♡
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Japanese
· Vegetables
Shiozuke - Japanese Salt Pickles
500 min
♡
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Indian
· Vegetables
Onion Pakoda (Air Fryer)
40 min
♡
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Indian
· Vegetables
Bombay Mix (Mom's Recipe)
♡
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Korean
· Vegetables
Yachae Jeon (Korean Vegetable Pancake)
15 min
♡
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Mexican
· Vegetables
Traditional Corundas Michoacanas with Vegetables
♡
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Mediterranean
· Vegetables
Beetroot Confit & Red Cabbage Salad
♡
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Japanese
· Vegetables
Fried Burdock Root
30 min
♡
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Chinese
· Vegetables
Stir-Fried Celtuce
15 min
♡
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American
· Vegetables
Potato and Fennel Salad
30 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Japanese
· Vegetables
Japanese Mentaiko Zucchini
♡
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German
· Vegetables
Classic Bean Salad
30 min
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