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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Shiso Leaf Pickled Tomatoes
25 min
♡
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Indian
· Vegetables
Creamy Cheesy Corn
20 min
♡
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Taiwanese
· Vegetables
Chilled Yuba and Cucumber Salad
70 min
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Filipino
· Vegetables
Ginisang Puso ng Saging (Stir-fried Banana Heart)
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
♡
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American
· Vegetables
Beans à la Moutarde (French-Style Creamy Mustard Beans)
30 min
♡
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Mexican
· Vegetables
Calabacitas with Rajas and Cheese
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Japanese
· Vegetables
Shiso-Wrapped Cucumber Pickles
90 min
♡
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Korean
· Vegetables
Chayote Kimchi (Chayote Kkakdugi)
45 min
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
♡
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Indian
· Vegetables
Kumbakonam Kadappa (Idly Side Dish)
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American
· Vegetables
Hearts of Palm Salad Bowl
15 min
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Chinese
· Vegetables
Dry-Fried Green Beans
20 min
♡
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Vietnamese
· Vegetables
Sour and Spicy Rice Paper Salad
30 min
♡
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
♡
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German
· Vegetables
Grandma's Classic Cucumber Salad
15 min
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Indian
· Vegetables
Wedding Style Potato Masala
30 min
♡
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Japanese
· Vegetables
Pickled Onions
135 min
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
♡
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Taiwanese
· Vegetables
Stir-Fried Water Lotus with Minced Pork
15 min
♡
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Indian
· Vegetables
Rich Paneer Gravy (Indian Cottage Cheese Curry)
30 min
♡
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
♡
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American
· Vegetables
Black Bean Salad with Cilantro Lime Dressing
50 min
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