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555 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Caramelized Scallions with Sweet Soy Vinegar Sauce

Indian · Vegetables

Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato

Japanese · Vegetables

Vegetable Mix Asazuke

Korean · Vegetables

Korean Pickled Garlic (Tongmaneul Jangajji)

Japanese · Vegetables

Spicy Pickled Cucumbers

Korean · Vegetables

Seasoned Perilla Leaves

Vietnamese · Vegetables

Water Spinach and Bean Sprout Salad

Indian · Vegetables

Stuffed Chilli Bajji with Paneer and Potato Filling

Japanese · Vegetables

Cucumber Wasabi Pickles

Indian · Vegetables

Vegetable Makhani (Creamy Indian Curry)

Indian · Vegetables

Crispy Mix Vegetable Pakora

American · Vegetables

Easy Air Fryer Onion Rings

Japanese · Vegetables

Quick-Pickled Cabbage

Indian · Vegetables

Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)

Japanese · Vegetables

Pickled Young Ginger in Sweet Vinegar

British · Vegetables

Celeriac Skewers

Korean · Vegetables

Collard Greens Stir-fried with Doenjang (Korean Style)

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Korean · Vegetables

Steamed Perilla Leaves (Kkaennipjjim)

Mexican · Vegetables

Stuffed Fresh Green Chiles with Cheese and Cream Sauce

Taiwanese · Vegetables

Stir-fried Water Spinach with Garcinia

American · Vegetables

Air-Fryer Jalapeño Poppers

Indian · Vegetables

Dahi Baingan (Curd Eggplant Curry)

Italian · Vegetables

Italian Fried Peppers

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