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545 recipes across 18 cuisines, and growing.

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German · Vegetables

Cauliflower in White Sauce (Blumenkohl in weißer Soße)

American · Vegetables

Quick Pickled Red Cabbage

Taiwanese · Vegetables

My Family's Braised Napa Cabbage

Indian · Vegetables

Easy Vegetable Kurma for Chapati/Poori

Korean · Vegetables

Garlic Green Beans

Indian · Vegetables

Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato

Vietnamese · Vegetables

Sour and Spicy Rice Paper Salad

Taiwanese · Vegetables

Stir-fried Water Spinach with Garcinia

Mediterranean · Vegetables

Crispy Beans and Juicy Tomatoes over Tahini Yogurt

Mexican · Vegetables

Calabacitas with Rajas and Cheese

Korean · Vegetables

Vegetarian Kimchi

Mediterranean · Vegetables

Stuffed Roasted Peppers with Feta & Gruyere

Japanese · Vegetables

Bitter Melon, Tuna, and Mayonnaise Salad

Mediterranean · Vegetables

10-Minute Tomato Salad | Summer Salad Recipe

German · Vegetables

Authentic German Red Cabbage (Version 2) / Rotkohl

Vietnamese · Vegetables

Water Spinach and Bean Sprout Salad

Chinese · Vegetables

Sichuan Hand-Torn Cabbage Stir Fry

Caribbean · Vegetables

Steamed Calaloo (Jamaican Style)

Korean · Vegetables

Crispy Fried King Oyster Mushroom Rolls

Korean · Vegetables

Green Cabbage Kimchi

Japanese · Vegetables

Japanese Marinated Eggplant (Nasu no Nanbanzuke)

Caribbean · Vegetables

Smashed Potato Salad

Korean · Vegetables

Homemade Kimchi | 5 Simple Steps

Mexican · Vegetables

Ranch-Style Savory Zucchini

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