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Recipe Library

545 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Dry-Fried Green Beans

Indian · Vegetables

Crispy Aloo Koliwada with Special Chutney

Korean · Vegetables

Yachae Jeon (Korean Vegetable Pancake)

Korean · Vegetables

Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)

Italian · Vegetables

Caesar Panzanella

Korean · Vegetables

Juicy Braised Black Beans (Geomeun-kongjorim)

Indian · Vegetables

Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)

Japanese · Vegetables

Kuromame (Japanese Sweet Black Soybeans)

Japanese · Vegetables

Refreshing Chilled Eggplant and Shiso Salad

Korean · Vegetables

Stuffed Zucchini with Tofu and Tuna

Korean · Vegetables

Soy-Braised King Oyster Mushrooms

German · Vegetables

North German Potato Salad (Mayonnaise Version)

Japanese · Vegetables

Microwave-Speed Simmered Daikon (Nikujaga-Style)

Korean · Vegetables

Quick-Pickled Crispy Onions

Chinese · Vegetables

Crispy Veg Manchurian (Dry Manchurian)

Vietnamese · Vegetables

Sour and Spicy Rice Paper Salad

Mexican · Vegetables

Easy and Delicious Cabbage Lunch with 5 Ingredients

American · Vegetables

Science-Made Carrot Hot Dogs

Japanese · Vegetables

Garlic Butter Soy Sauce Grilled Corn

French · Vegetables

Salade Saint-Jean

Mediterranean · Vegetables

Cucumber Tomato Salad (Mediterranean Salad)

Singaporean-Malaysian · Vegetables

Crispy Corn Fritters

Indian · Vegetables

Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)

Mediterranean · Vegetables

Greek Stuffed Vegetables (Gemista)

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