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Chinese
· Vegetables
Crispy Taro Bird's Nest with Vegetables
70 min
♡
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
♡
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Chinese
· Meat
Beef and Green Bean Stir Fry
35 min
♡
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Chinese
· Meat
Chinese Salt and Pepper Ribs (Jiao Yan Pai Gu)
75 min
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Chinese
· Meat
Pan-Fried Pork Chops with Ginger and Garlic
45 min
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Chinese
· Egg & tofu
Authentic Mapo Tofu (1958 Recipe)
300 min
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Chinese
· Sweets & drinks
Traditional Su-Style Mooncakes
150 min
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Chinese
· Meat
Stewed Chicken with Potatoes, Sichuan Flavor
50 min
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Chinese
· Starches
Hokkien Fried Rice
60 min
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Chinese
· Egg & tofu
Stir-fried Tomato and Egg
15 min
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Chinese
· Noodles & pasta
Chin and Choo's Special Chow Mein
30 min
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Chinese
· Meat
Kung Pao Chicken
40 min
♡
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Chinese
· Meat
Soy Sauce Chicken Drumsticks
40 min
♡
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Chinese
· Egg & tofu
Salt and Pepper Tofu
25 min
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Chinese
· Starches
Chicken and Onion Fried Rice
25 min
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Chinese
· Meat
Melt-in-Your-Mouth Chinese Braised Pork Belly with Tea Brine
130 min
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Chinese
· Meat
Honey Glazed Chicken Wings
65 min
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Chinese
· Meat
Chinese Marry Me Chicken (Scallion Chicken)
20 min
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Chinese
· Seafood
Jinghong Youqiang Stir-Fry (Shrimp or Tripe)
30 min
♡
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Chinese
· Soups & stews
Egg Drop Soup
15 min
♡
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Chinese
· Soups & stews
Hot and Sour Soup Recipe - Perfect Spicy Soup
15 min
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Chinese
· Soups & stews
Egg Drop Soup with Seaweed
15 min
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Chinese
· Meat
Sichuan Spicy Numbing Beef (Oil-Velveting Technique)
30 min
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Chinese
· Noodles & pasta
Hakka Noodles
25 min
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