Recipe Library

Pecan Pie — Crispy and Tender Autumn Version

Royal Couscous with Three Meats

King Cake Crown (Rosca de Reyes)

Summer's Most Indulgent Apricot Clafoutis

Vichyssoise (Potato Leek Soup)

Yogurt Bark

Chicken Madeira with Mushrooms and Tarragon

Sweet Potato Tart with Custard Texture

Apricot and Vanilla French Flan

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Cold Start Roast Chicken

Creamy Shrimp Salad

Tomato Sauce

Pretzels

Home-Style Demi-Glace

Classic French White Wine Potato Salad

Oeuf Mayo (French Egg with Mayonnaise)

Clementine Tiramisu

Roasted Beetroot Salad with Orange, Chives & Tarragon

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

Marron Cake

French Far Breton Cake

Eggs à la Florentine

Easy Passion Fruit Tartlets with Silky Passion Fruit Curd