Recipe Library

Cherries in Eau de Vie

Tomato and Burrata Salad

Crème Brûlée

Vichyssoise with Melba Toast

Classic French Purée Soup - Green Bean & Potato (Potage Cormeilles, Escoffier Style)

Ratatouille Shepherd's Pie

Ratatouille Stuffed Bell Peppers

Raisin Bread with Pastry Cream

Homemade Cannelloni with Fresh Pasta, Spinach & Cheese Filling

Persimmon Crumble Cake

French Roasted Chicken with Carrots and Sweet Potatoes

Roasted Beetroot Salad with Orange, Chives & Tarragon

Pan-Fried Tortilla Omelette Wraps

Preserved Lemon Peel

Bread Pudding Apple Crisp

Crispy Potato Tartlets with Raclette Cheese

Broccoli Cheddar Soup

Roasted Duck Breast with Cardinal Puree

Autumn Pumpkin and Chocolate Marble Cake

Ultra-Soft Chocolate Cookies with Just 1 Egg

Chicken in Dijon Mustard Sauce

Chocolate Eclairs

Crispy Skin Pan-Seared Fish with Lemon Caper Butter Sauce

Thanksgiving Soufflé with Mushrooms, Bacon, Sweet Potato, and Butternut Squash