Recipe Library

Baked Apples

Chocolat Liégeois (Chocolate Custard Mousse)

Barquette Aux Marrons – Chestnut Boat Tartlet

Pan-Fried Pita-Style Bread with Mushroom and Veal Filling

Potage Darblay - Louis XV's Favorite Cream Soup

Galette des Rois Cookie (French Epiphany Cookie Cake)

Classic Potato Salad Reimagined

Curry Chicken Chowder

Chicken Bercy with Sauce Bercy

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Oil-Free Mayonnaise

Small Brioches with Pastry Cream

Honey Glazed Carrots

Pan-Fried Merguez Skillet with Potatoes and Eggs

Hanger Steak with Béarnaise Sauce

Lemon Curd

Bistro-Style French Fries

Charred Leek

Skyr with Roasted Honey Nectarines and Speculoos Crumble

Strawberry Pistachio Entremet

Galette des Rois with Chocolate and Coconut (Bounty Style)

Braised Artichokes

Creamed Leeks with Cider

Cream of Onion Soup