Recipe Library

Savoury Palmiers

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

Autumn Pumpkin and Chocolate Marble Cake

Apricot Vanilla Flan (Flan Parisien)

Pecan Pie — Crispy and Tender Autumn Version

Pastry Cream (Crème Pâtissière)

Roasted Radicchio Salad with Creamy Horseradish Dressing

Oat and Apple Porridge Cake

Pancetta and Truffle Cream Sauce (French Steak Sauce)

Braised Artichokes

French Green Lentil Salad

French Frangipane Cream (Almond Cream + Pastry Cream) for Galette des Rois

Egg, Ham and Cheese Crêpe

Steak Diane Ribeye

Potatoes, Tomatoes and Eggs

Oil-Free Mayonnaise

Sicilian Pistachio Cannoli-Inspired Crêpes

Lemon Chestnut Cake

Express Stuffed French Baguettes (15 Minutes)

Apricot and Rosemary Jam

Pear in Chocolate Sauce – Gourmet Version

Corsican-Style Braised Rabbit with Olives and Capers

French Apple Cake

French Genoise Cake