Recipe Library

Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon

Green Asparagus in Butter Caramel

Traditional Carrot Salad

White Asparagus Cream Soup

Gröstl – South Tyrolean Crispy Potato and Speck Hash

Braised Chicken in Paprika Tomato Sauce – Corsican Style

Trout Müllerinnen Art

Lightning-Fast Creamy Green Pea Soup

Crisp Baked Camembert with Cranberry Jam

Dorade Sashimi with Hot Olive Oil and Balsamic Vinegar

Braised Oxtail in Red Wine Sauce with Dark Chocolate

Chanterelles in Cream Sauce with Herb Crêpes

Original Seemanns Labskaus (German Sailor Stew)

Perfect Crêpe with Caramelized Apples

Pork Schnitzel

Classic Easter Braid Loaf (Hefezopf / Osterzopf)

Creamy Potato Gratin

Grandma's Lemon Cream

Jägerhof House Dressing

Strawberry Gazpacho

Wheat Sourdough Bread

Crème Caramel

Baked Feta with Bacon and Honey

Quick Pan-Fried Pork Stroganoff