Recipe Library

Cheese-Stuffed Meat Peppers

Japanese Omurice

Rice Cooker Tomato Curry

Japanese-Style Vegetarian Buddha Bowl

Slow Cooker Japanese Curry Rice

Salmon Miso Butter Teishoku

Chicken Breast Karaage

Yakiniku Bento, Three Ways to Eat

Chicken Drumsticks with Miso

Crab Cream Korokke

Pork Karaage with Spicy Yulin Sauce

Oyster Sauce Napolitan Pasta

Tonkatsu (Japanese Pork Cutlet)

Pan-Seared Duck Breast with Teriyaki Vegetables

Instant Pot Honey Spare Ribs

Japanese Beef Bowl (Gyudon)

Chicken Breast Marinated in Green Onion Sauce

Chicken and Eggplant Simmered in Grated Daikon Radish Sauce

Sautéed Chicken with Tahini Sesame Sauce

Fried Udon Noodles (Yaki Udon)

Beef & Tomato Curry

Easy Oyakodon (Chicken and Egg Rice Bowl)

Tojinai Katsudon (Open-Faced Pork Cutlet Rice Bowl)

Upgraded Miyazaki Chicken Nanban with 3 Creative Tartar Sauce Variations