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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Soups & stews

Japanese Beef Curry (Battleship Curry)

Japanese · Starches

15-Minute Beef Tomato Rice Sauce

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Japanese · Meat

Japanese · Starches

Top 3 Rice Hacks

Japanese · Noodles & pasta

Braised Chicken and Vegetable Wide Noodles with White Wine

Japanese · Bread & bakery

Homemade Monjayaki (Japanese Mystery Batter Hot Plate Dish)

Japanese · Starches

Instant Pot Takikomi Gohan (Japanese Mixed Rice)

Japanese · Meat

Japanese-Style White Wine Braised Pork Ribs

Japanese · Noodles & pasta

Yakisoba (Japanese Stir-Fried Noodles)

Japanese · Seafood

Chikuwa with Bonito Flakes and Cheese

Japanese · Starches

Bamboo Shoot Rice

Japanese · Starches

My Go-To Japanese Breakfast: Egg Mayo Onigiri & Creamy Salmon Miso Stew

Japanese · Meat

Japanese Artisan Handmade Sausage (Plain & Coarse-Ground)

Japanese · Starches

Green Onion Chicken Rice Bowl

Japanese · Meat

Sweet and Spicy Chicken Sticks

Japanese · Vegetables

Addictive Japanese Pickled Cucumber

Japanese · Noodles & pasta

Tuna & Tomato Soumen

Japanese · Vegetables

Spring Vegetable Keema Curry

Japanese · Soups & stews

Japanese Beef Curry (Creamy and Savory)

Japanese · Noodles & pasta

Macaroni with Garlic Prawn

Japanese · Soups & stews

Pork Kimchi Soy Milk Soup

Japanese · Noodles & pasta

Chilled Dashi Sōmen

Japanese · Starches

Rice Cooker Okinawan Jushi: Japanese Savory Rice

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