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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Bread & bakery

Hojicha Steamed Bread

Japanese · Seafood

Beef and Bell Pepper Stir-fry with Oyster Sauce

Japanese · Sauces & condiments

Onion and Tomato Marinade

Japanese · Seafood

Boiled Giant Pacific Octopus (Sashimi)

Japanese · Meat

Eggplant and Shiso Miso Pork Stir-Fry

Japanese · Sweets & drinks

Mitarashi Dango (Japanese Sweet Soy Glazed Rice Dumplings)

Japanese · Egg & tofu

Simmered Thick Fried Tofu (Atsuage Nimono)

Japanese · Meat

Kakuni Made Easy: Authentic Japanese Braised Pork Belly

Japanese · Egg & tofu

Japanese Air Fryer Agedashi Tofu

Japanese · Vegetables

Japanese Pickled Young Ginger

Japanese · Vegetables

Eggplant and Bell Pepper Braised in Dashi Broth

Japanese · Starches

Perfect Sushi Rice

Japanese · Vegetables

Grilled Eggplant in Marinated Sauce

Japanese · Soups & stews

Classic Miso Soup

Japanese · Starches

Crab Stick Tenshinhan (Rice Omelet)

Japanese · Vegetables

Spicy Pickled Cucumbers

Japanese · Meat

Upgraded Miyazaki Chicken Nanban with 3 Creative Tartar Sauce Variations

Japanese · Starches

Addictive Rice Cooker Ground Beef & Edamame Rice

Japanese · Sweets & drinks

Fruit Milk Agar Jelly

Japanese · Sweets & drinks

Honey Ginger Tea

Japanese · Vegetables

Garlic Butter Soy Sauce Grilled Corn

Japanese · Noodles & pasta

Shoyu Ramen in 10 Minutes from Instant Noodles

Japanese · Noodles & pasta

Curry Spare Ribs Noodles

Japanese · Seafood

Salmon Miso Butter Teishoku

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