Recipe Library

Baked New Onions with Cheese

Japanese Beef Curry

Rich Double Soup Base for Ramen

Boiled Giant Pacific Octopus (Sashimi)

Air Fryer Yakitori

Yellowtail Nanbanzuke (Japanese Sweet & Sour Fried Yellowtail)

Corn and Seaweed Kakiage (Japanese-style Tempura)

Grilled Corn Rice

Onsen Tamago (Japanese Hot Spring Eggs)

Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Spinach Ohitashi (Japanese Spinach Salad)

Omurice (Japanese Omelette Rice)

Onigiri & Homemade Furikake

Easy Homemade Japanese Gyoza

Thick Fried Tofu with Shiso and Cheese

Enoki Mushroom Soup & Mushroom Risotto with Wafu Pesto

Japanese Chicken and Egg Rice Bowl (Oyakodon)

Scallion Salt Chicken Paella

Oyster Sauce Napolitan Pasta

Teppan-Style Rib Eye Steak with Maitake Mushroom White Wine Cream Sauce

Pork and Grated Daikon Somen

Beef and Bell Pepper Stir-fry with Oyster Sauce

Addictive Japanese Pickled Cucumber