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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Japanese Vegetable Tempura

Japanese · Starches

Pork, Egg & Natto Fried Rice

Japanese · Sweets & drinks

Umeboshi Mochi (Plum Paste Mochi Cake)

Japanese · Vegetables

Shiso Leaf Pickled Tomatoes

Japanese · Vegetables

Japanese Mentaiko Zucchini

Japanese · Starches

Sweet and Savory Butter Stir-fried Potatoes

Japanese · Soups & stews

Japanese Slow Cooker Beef Stew

Japanese · Meat

Tomato Curry Beef Brisket Bento

Japanese · Meat

Double Curry Reveal! Tomato Beef Curry × Taiwanese Braised Pork Curry Combo

Japanese · Noodles & pasta

Japanese · Meat

Seattle-Style Chicken Teriyaki

Japanese · Starches

Chicken Hitsumabushi

Japanese · Noodles & pasta

Fried Udon Noodles (Yaki Udon)

Japanese · Noodles & pasta

Creamy Tan Tan Ramen

Japanese · Seafood

Prawns with White Sauce Bento

Japanese · Meat

Air Fryer Japanese Chicken Katsu

Japanese · Noodles & pasta

Wafu Cream Sauce Pasta & Rich Napolitan Spaghetti

Japanese · Seafood

Salmon Yaki with Miso Sauce

Japanese · Starches

Yaki Cheese Onigiri – Four Flavors

Japanese · Meat

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Japanese · Meat

Kinpira Gobo (Braised Burdock Root)

Japanese · Meat

Sweet and Spicy Chicken Sticks

Japanese · Meat

Pork-Wrapped Cabbage

Japanese · Noodles & pasta

Cold Somen Noodles with Tender Pork Shabu-Shabu

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