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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Japanese · Vegetables

Grilled Big Fat Asparagus with Yuzu Togarashi Mayo

Japanese · Sweets & drinks

Tofu Warabi Mochi

Japanese · Starches

Rice Cooker Salad Chicken

Japanese · Meat

Golden Ratio Western-Style Chawanmushi (Chicken & Mushroom)

Japanese · Noodles & pasta

Chilled Somen with Shabu-Shabu Pork in Sesame Miso Sauce

Japanese · Starches

Pork, Egg & Natto Fried Rice

Japanese · Bread & bakery

Eggplant Meat Sauce Gratin with Crispy Bread and Cheese

Japanese · Vegetables

Pickled Cabbage with Vinegar

Japanese · Starches

Easy Country-Style Curry Baked Rice

Japanese · Soups & stews

Pork Kimchi Soy Milk Soup

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Japanese · Seafood

Chikuwa with Bonito Flakes and Cheese

Japanese · Sweets & drinks

Nagasaki-Style Honey Castella Cake

Japanese · Starches

Green Onion and Salted Pork Belly Fried Rice

Japanese · Noodles & pasta

Octopus Tomato Spaghetti

Japanese · Noodles & pasta

Japanese Fried Noodles Wrapped in Egg (Omu-Yakisoba)

Japanese · Meat

Skewer-free Yakitori (Japanese Grilled Chicken)

Japanese · Sweets & drinks

Cheesecake Sandwich

Japanese · Meat

Tonkatsu (Japanese Pork Cutlet)

Japanese · Noodles & pasta

Pumpkin Cream Soup Cheese Pasta: Chewy Noodles Wrapped in Creamy Comfort

Japanese · Meat

Fried Eggplant and Chicken Thigh in Dipping Sauce

Japanese · Starches

15-Minute Beef Tomato Rice Sauce

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