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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Egg & tofu

Simmered Thick Fried Tofu (Atsuage Nimono)

Japanese · Egg & tofu

Sweet and Savory Tofu Steak

Japanese · Seafood

Pan-Grilled Teriyaki Salmon

Japanese · Egg & tofu

Super Savory Grated Tofu

Japanese · Noodles & pasta

Cold Somen Noodles with Tender Pork Shabu-Shabu

Japanese · Noodles & pasta

Delicious Udon Soup (Kake Udon) - 4 Ways

Japanese · Meat

Deep Fried Chicken with Scallion Sauce (Japanese-Chinese Style)

Japanese · Soups & stews

Tantan Nabe (Pork and Vegetable Hot Pot with Dandan Noodles Soup)

Japanese · Meat

Chicken Cheese Katsu

Japanese · Starches

Homemade Sake (Japanese Rice Wine) Brewing Guide

Japanese · Meat

Chicken Drumsticks with Miso

Japanese · Starches

Sekihan (Red Bean Glutinous Rice)

Japanese · Meat

15-Minute Teriyaki Chicken

Japanese · Noodles & pasta

Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style

Japanese · Meat

Chicken Breast, Shiso Leaf and Cheese Spring Rolls

Japanese · Noodles & pasta

Spicy Ground Pork and Mushroom Dipping Noodles

Japanese · Meat

Provence-Style Tomato Braised Chicken

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Japanese · Vegetables

Japanese Pickled Young Ginger

Japanese · Noodles & pasta

Chicken and Scallion Somen Noodles

Japanese · Meat

Ginger Pork Bento Box

Japanese · Vegetables

Garlic Butter Soy Sauce Grilled Corn

Japanese · Noodles & pasta

Macaroni with Garlic Prawn

Japanese · Starches

Ultimate Oyakodon (Parent and Child Rice Bowl)

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