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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Meat

Pork-Wrapped Cabbage

Japanese · Bread & bakery

Freeze-Stocked Assorted Pizza Toast

Japanese · Meat

Steamed Chicken

Japanese · Starches

Potato Croquettes

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Japanese · Meat

Chicken and Eggplant Simmered in Grated Daikon Sauce

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Japanese · Vegetables

Quick-Pickled Cabbage

Japanese · Meat

Japanese Pork Cutlet Curry (Katsu Kare)

Japanese · Meat

Japanese Fried Chicken (Karaage)

Japanese · Starches

Rice Cooker Japanese Fried Rice

Japanese · Starches

Katsudon (Japanese Pork Cutlet Rice Bowl)

Japanese · Starches

Chicken Hitsumabushi

Japanese · Egg & tofu

Seaweed and Cheese Omelet

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Japanese · Starches

Ultimate Oyakodon (Parent and Child Rice Bowl)

Japanese · Noodles & pasta

Vegetable Miso Ramen

Japanese · Meat

Harumaki (Fried Spring Rolls) with Pork and Vegetable Filling

Japanese · Meat

Honey Soy Glazed Spatchcock Chicken

Japanese · Vegetables

Miso-Glazed Eggplant (Nasu Dengaku)

Japanese · Starches

Salmon Gratin with Tofu White Sauce

Japanese · Seafood

Smoked Salmon & Chicken Mushroom Quiche

Japanese · Starches

Chashu Fried Rice

Japanese · Sauces & condiments

Onion and Tomato Marinade

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