Recipe Library

Chicken Cooked with Curry Leaves (Ayam Masak Daun Kari)

Char Kuey Teow (Singaporean Style)

Singapore Restaurant-Style Big Prawn Hor Fun

Singapore Curry Eggs

Stir-Fried Canned Dace with Bitter Gourd

Ayam Vanggey (Singaporean Spiced Chicken Stew)

Coconut Pancake with Mackerel Curry

Fish Stir-Fry in Soybean Sauce

Singapore-style Fried Egg Noodles (Mi Goreng Telur)

Homemade Chicken Tenders with Creamy Garlic Sauce

Turmeric Vermicelli Stir-Fry (Classic Kampung Style)

Singapore Stir-Fried Vermicelli Breakfast — Soft & Perfectly Cooked (5-Minute Covered Cooking Trick)

Rice Cooker Black Pepper Beef Rice

Brined Crispy Fried Chicken

Nasi Minyak and Beef in Black Sauce (Kenduri Special)

One Pot Waterless Turmeric Chicken

Braised Pork Ribs with Vermicelli

Fast Ginger Chicken Stir-Fry with Scallions

Asam Pedas Daging Tetel, Traditional Malay Beef Stew

Golden Braised Tofu Omelette

Apom Lenggang Gulung with Curried Mackerel and Baked Beans

Fish Head Curry (Jenahak) – Nasi Kandar Style

Homemade Keropok Lekor | Secret to Soft & Tender Fish Snacks

Spicy Garlic Prawns & Clams