Recipe Library

Honey Soy Sauce Grilled Chicken Wings

Ayam Goreng Berempah (Malay Spiced Fried Chicken)

Cheesekut (No-Fail Layered Cheese Cake) - Smooth Cream Cheese, No Lumps, Perfect Crackers

Fried Snake Gourd

Ayam Masak Kicap & Ayam Masak Berlada (Smart Cooking – Two Dishes from One Base)

Classic Cheese Tart

Stir-Fried Canned Dace with Bitter Gourd

Silky Beef with Sour Pickled Mustard

Spicy Fried Macaroni with Minced Meat – Malaysian Style

Creamy Garlic Butter Mussels

Kuih Lapis Premium - Soft, Layered, and Pull-Apart Coconut Cake

Seri Muka (Malaysian Layered Glutinous Rice Cake)

Asam Pedas Ikan Merah (Spicy Sour Red Fish)

Nasi Kukus Ayam Goreng Berempah (East Coast Malaysian Steamed Rice with Spiced Fried Chicken)

Sardine Roll (Makcik Kantin Style)

Spaghetti Goreng Sosej (Fried Spaghetti with Sausage)

Bak Kut Teh (Klang-style Pork Bone Tea)

Village-Style Fried Rice with Shrimp Paste Chili Sambal

Kuih Koci with Black Glutinous Rice and Coconut Filling

Old Cucumber Soup

Kerabu Pucuk Paku Kerang (Fiddlehead Fern and Cockle Salad)

Singapore Stir-Fried Vermicelli Breakfast — Soft & Perfectly Cooked (5-Minute Covered Cooking Trick)

Turmeric Vermicelli Stir-Fry (Classic Kampung Style)

Malaysian Nasi Briyani with Chicken Curry