Recipe Library

Soft Batik Cake — Not Hard & Easy to Slice

Nasi Goreng Kampung (Malay Village-Style Fried Rice)

Crispy Fried Banana

Salted Caramel Cornflakes

Homestyle Minced Meat with Potatoes

Trio Egg Spinach Sliced Fish Soup

Homemade Chicken Tenders with Creamy Garlic Sauce

Singapore Stir-Fried Vermicelli Breakfast — Soft & Perfectly Cooked (5-Minute Covered Cooking Trick)

Steamed Ribs with Silken Tofu

Steamed Pandan Cake with Gula Melaka Syrup

Green Apple Juice with Asam Boi

Marble Shortbread Cookie – Crispy, Fluffy & Melt In The Mouth

Char Kuey Teow (Singaporean Style)

Nasi Minyak and Beef in Black Sauce (Kenduri Special)

Mee Goreng Basah Udang — Sticky Gravy, Non-Fluffy Noodles

Bingka Tepung Beras: Nostalgic Rice Flour Custard Cake

Legend Coconut Biscuits

Teochew Steamed Fish

Traditional Bahulu Cake (No Baking Agent)

Singapore Curry Eggs

Village-Style Fried Rice with Shrimp Paste Chili Sambal

Crispy Fried Bananas (Gluten-Free)

Stir-Fried Canned Dace with Bitter Gourd

Butter Cheese Cake (Mita-Style)