Recipe Library

Scallion and Ginger Stir-Fried Chicken Thighs

Grilled King Oyster Mushrooms (Teriyaki Style)

Taiwanese Braised Pork Rice

Braised Bitter Melon with Pickled Plums

Napa Cabbage and Mung Bean Vermicelli Claypot

Taiwanese-Style Hot Plate Steak with Japanese Black Pepper Sauce

Small Oven Yakiniku Rice

Luxurious Buddha Jumps over the Wall (Fotiaoqiang)

Pan-Seared Salmon with Braised Tofu

Chinese-Style Chilled Shredded Chicken with Infused Chili Oil

Crispy Chicken Chili Burger

Garlic Pepper Iron Plate Chicken Thigh

Stir-Fried Cucumber, Shrimp, and Eggs

Stir-Fried Pork Belly with Garlic Sprouts and Shiitake Mushrooms

Pan-Fried Milkfish Belly

Cabbage and Egg Frittata

Rice Cooker Danshui A-gei

Stir-fried Squid with Chinese Chives

Salmon and Vegetable Fried Rice

Pan-fried Little Threadfin Fish

Golden Brick Steamed Eggs with Carrots

Tomato Egg Stir-Fry 3.0: Crispy Egg Bits Version with Rice

Cabbage Pork Rolls

Stewed Pork Ribs with Summer Vegetables