Recipe Library

Grilled King Oyster Mushrooms (Teriyaki Style)

Taiwanese-Style Hot Plate Steak with Japanese Black Pepper Sauce

Milk and Yogurt Dinner Rolls

Preserved Radish Omelet

Pan-fried Chive and Shrimp Dumplings

Stir-fried Black Fungus with Pineapple

Taiwanese Salted Pork Belly

Mapo Tofu (James's Version)

Garlic Mushroom Pan-Fried Chicken Leg with Butter

Brown Sugar Steamed Buns

Stir-Fried Pork with Garlic Sprouts

Cold Mixed Pressed Tofu and Konjac Noodles

Cabbage Fried Rice Omelette with Braised Pork Sauce

Soy Sauce Fried Rice

Teriyaki Chicken Thigh with Somen Noodles

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

Garlic-flavored Meat Soup (Yilan Style)

Braised Tomato Beef Noodles

Super Crispy, Non-Greasy Fried Chicken

Avocado Garlic Shrimp on Crispy Toast

A Must-Eat for Dragon Boat Festival! Rice Cooker Old-Fashioned Zongzi Rice

Taiwanese Fried Pork Chop Bento

Stewed Pork Ribs with Summer Vegetables

Cold Century Egg and Silken Tofu Salad