Recipe Library

James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking

Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat

Huadiao Drunken Shrimp (Chinese New Year Special)

Steamed Pork and Shrimp Shumai

Four Herbs Pork Tripe and Spare Ribs Soup

Grilled King Oyster Mushrooms (Teriyaki Style)

Abalone Seafood Congee

Secret Shiitake Mushroom Chicken Soup

Stir-Fried Cucumber, Shrimp, and Eggs

Pork & Pickled Mustard Green Noodle Soup

Abalone and Bamboo Shoot Soup

Tofu & Rice Lion's Head Meatballs

Taiwanese Southern-Style Sticky Rice Dumplings (Zongzi)

Taiwan Pak Choi and Tofu Soup

Garlic Sprout Stir-fried Cured Pork

Pan-fried Little Threadfin Fish

Stir-Fried Pork Ribs

Black Pepper Butter Thai Shrimp

Japanese-style Shrimp Rice: The Secret of Shrimp Shell Broth

Bottle Gourd with Shrimp in Savory Broth

Charred Century Egg Noodles

Brown Sugar Steamed Buns

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Scallion and Ginger Stir-Fried Chicken Thighs