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317 recipes across 18 cuisines, and growing.
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Taiwanese
· Noodles & pasta
Layered Cabbage, Pork, and Glass Noodle Claypot
40 min
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Taiwanese
· Vegetables
Stir-fried King Oyster Mushrooms with Pineapple
30 min
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Taiwanese
· Meat
Homemade Chili Oil and Braised Beef Tripe Platter
300 min
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Taiwanese
· Starches
Fresh and Delicious Cabbage and Shrimp Dumplings
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
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Taiwanese
· Seafood
Basil Stir-Fried Clams
15 min
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Taiwanese
· Starches
Taiwan-Style Chicken Rice
15 min
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Taiwanese
· Soups & stews
Salt Koji Lemon Chicken Hot Pot
30 min
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Taiwanese
· Starches
Bean Sprout and Corn Rice Bowl
5 min
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Taiwanese
· Vegetables
Stir-Fried Water Lotus with Minced Pork
15 min
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
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Taiwanese
· Soups & stews
Pickled Pepper (Bopi Chili) Chicken Soup 2.0
30 min
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Taiwanese
· Soups & stews
Sesame Oil Chicken Soup
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Taiwanese
· Soups & stews
Layered Napa Cabbage & Mushroom Hot Pot
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Taiwanese
· Meat
James's Method for Removing Odor from Pork Ribs
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Taiwanese
· Bread & bakery
Teriyaki Pork Scallion Pancake Sandwich with Tartar Sauce
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Taiwanese
· Noodles & pasta
James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking
10 min
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Taiwanese
· Soups & stews
Mustard Greens Chicken Soup with Crispy Fried Cilantro
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Taiwanese
· Meat
Teriyaki Lotus Root Patties
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Taiwanese
· Meat
Scallion and Ginger Stir-Fried Chicken Thighs
40 min
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Taiwanese
· Egg & tofu
Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)
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Taiwanese
· Bread & bakery
Classic Banana Bread
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Taiwanese
· Starches
Kelp & Salmon Seasoned Rice
45 min
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Taiwanese
· Meat
Salted Egg Minced Pork with Pickled Cucumber
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