Recipe Library

Braised Beef Tendon in Soy-Bean Paste Sauce

Four Herbs Pork Tripe and Spare Ribs Soup

Two Simple Steps to Remove Fishy Smell from Fish

Mustard Greens Chicken Soup with Crispy Fried Cilantro

Chewy Milk and Rice Bread

Stir-Fried Water Lotus with Minced Pork

Taro Cake (Yu Guo Qiao) and Shredded Taro (Yu Tou Qian)

Easy Version Ants Climbing a Tree (Mince Pork with Glass Noodles)

Curry-flavored Lotus Root and Chicken Takikomi Gohan

Thai Basil Tomato Braised Tofu

Studio Apartment Cooking: Fried Rice Base with Silky Egg Shrimp Sauce

Fresh Oysters with Fermented Black Beans

Zhacai and Ground Pork Mixed Noodles

Winter Essential Pork & Tofu Skin Hot Pot Broth

Teriyaki Lotus Root Patties

Secret Shiitake Mushroom Chicken Soup

James's Salted Egg Corn Soup

Taiwanese Stir-Fried Bean Sprouts

Stir-fried Bean Sprouts with Pork Belly

James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking

Savory Rice Porridge with Long Beans

Creamy Seafood Chowder

Chili Oil Chicken Gizzard

Shrimp and Tofu Gravy Over Rice