Recipe Library

Crispy Rice Paper Chive Boxes

Secret Shiitake Mushroom Chicken Soup

Vinegar-Braised Chicken with Eggplant

Taro Cake (Yu Guo Qiao) and Shredded Taro (Yu Tou Qian)

Fresh Shrimp Wonton Noodles

James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking

Napa Cabbage and Mung Bean Vermicelli Claypot

Stir-fried Squid with Chinese Chives

Taiwanese Stir-Fried Bean Sprouts

Stir-fried Zucchini with Pork Shreds

Sizzling Oil Taiwanese Cold Noodles: The 3-Step Oil-Pour Secret

Soft Egg Cherry Tomato Pork Belly Rice Bowl

Teriyaki Lotus Root Patties

Pan-Fried Milkfish Belly

Sesame Oil Pork Jowl (Matsusaka Pork)

Ginger-Shred Rice Cooker Rice

Rice Cooker Danshui A-gei

Super Crispy, Non-Greasy Fried Chicken

Chicken Chowder Soup

Salted Egg Yolk Stir-Fried Squid

Taiwanese Sausage Carbonara Noodles

Garlic Mushroom Pan-Fried Chicken Leg with Butter

Cabbage Fried Rice Omelette with Braised Pork Sauce

Kohlrabi Soup