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179 recipes across 18 cuisines, and growing.
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
10 min
♡
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Australian
· Egg & tofu
Silken Tofu with Soy Sauce, Onion & Garlic
5 min
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Mediterranean
· Vegetables
Shopska Salad (Bulgarian Cucumber Tomato Salad)
10 min
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Korean
· Seafood
Salt-roasted shrimp
20 min
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Korean
· Egg & tofu
Microwave Lettuce and Tofu Salad
15 min
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Taiwanese
· Egg & tofu
Scallion-Exploded Fragrant Pressed Tofu
15 min
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Mediterranean
· Vegetables
10-Minute Tomato Salad | Summer Salad Recipe
15 min
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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Korean
· Sauces & condiments
Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)
15 min
♡
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Korean
· Noodles & pasta
Creamy Korean Udon Noodle Bowl
15 min
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Japanese
· Egg & tofu
Teriyaki Deep-Fried Tofu
10 min
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Italian
· Bread & bakery
Italian-Style Skipjack Tuna Salad with Tomato Bruschetta
20 min
♡
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
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British
· Bread & bakery
Balanced Breakfast: Avocado Toast
5 min
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Filipino
· Seafood
Spicy Ginisang Pusit (Sautéed Squid)
20 min
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Mediterranean
· Soups & stews
Gazpacho
20 min
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Indian
· Bread & bakery
Healthy Ragi Roti | Diabetic-Friendly | High Protein Millet Breakfast
15 min
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Chinese
· Soups & stews
Easy and Flavorful Chinese Vegetable Soup
20 min
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Italian
· Noodles & pasta
High-Protein Italian Ground Beef Pasta
20 min
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Japanese
· Soups & stews
Vegetable-Packed Miso Soup
20 min
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American
· Vegetables
Big Salad
5 min
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Mexican
· Seafood
Golden Fish Fillets Without Frying
20 min
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