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Recipe Library

217 recipes across 18 cuisines, and growing.

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Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

Caribbean · Seafood

Easy Crispy Fried Shrimp

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Korean · Vegetables

Garden-to-Jar Kimchi

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Chinese · Vegetables

Chili-Fried Chili

Japanese · Meat

Muscle Lunch Plate

American · Meat

100g Protein Chicken Chip

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Mexican · Soups & stews

Super Easy Chile Verde Chicken Stew

Chinese · Seafood

Shrimp and Asparagus Stir Fry

American · Meat

Skillet Chicken Stroganoff

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Taiwanese · Egg & tofu

Scallion Egg Crepe with Tofu Skin

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

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