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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

American · Vegetables

Quick Pickled Red Cabbage

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Japanese · Starches

Rice Cooker Salad Chicken

Italian · Meat

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Taiwanese · Seafood

Basil Stir-Fried Clams

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Korean · Vegetables

Garden-to-Jar Kimchi

Japanese · Meat

Chicken Breast with Shimeji Sauce

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Taiwanese · Noodles & pasta

Cold Tossed Bottle Gourd Noodles

Italian · Egg & tofu

Marinated Mozzarella Bites

Taiwanese · Starches

Healthy Taco Bowl

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

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