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215 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Smashed Cucumber Salad
♡
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Japanese
· Seafood
Fish Aspic Pork Belly Salad
♡
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Korean
· Starches
Low-Carb Korean Gimbap with Tofu and Chinese Chives
30 min
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Japanese
· Meat
Beef & Tofu Nimono
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Italian
· Seafood
Peperoncini Tuna Salad
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Chinese
· Soups & stews
Low Calorie Chicken and Sweetcorn
30 min
♡
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Chinese
· Soups & stews
Old Fire Soup: Pork and Radish Soup
40 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Caribbean
· Bread & bakery
Soft Whole Wheat Chapati
15 min
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Italian
· Noodles & pasta
50g Protein Alfredo Pasta (400 Calories)
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
♡
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Indian
· Bread & bakery
Healthy Dahi (Hung Curd) Toast Sandwich
15 min
♡
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Japanese
· Seafood
Crispy Shioyaki Salmon Teishoku
♡
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American
· Seafood
Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes
♡
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Japanese
· Noodles & pasta
Harusame Glass Noodle Salad (Microwave Easy Version)
30 min
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Filipino
· Soups & stews
Low-Carb High-Protein Egg Dumplings in Egg Drop Soup
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Indian
· Meat
Quick Chicken Chakna Fry
20 min
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Korean
· Seafood
Spicy Raw Fish Salad (Hoe-muchim)
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American
· Sweets & drinks
Low Carb Almond Cake
45 min
♡
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
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American
· Sweets & drinks
Mixed Fruit & Nut Frozen Yogurt
45 min
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Japanese
· Egg & tofu
Fluffy Egg Tofu with Savory Sauce
10 min
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Chinese
· Meat
Stir-Fried Cumin Beef
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