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215 recipes across 18 cuisines, and growing.
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Chinese
· Soups & stews
Old Fire Soup: Pork and Radish Soup
40 min
♡
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Chinese
· Starches
Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice
45 min
♡
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
♡
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Vietnamese
· Starches
Thai Basil Chicken Breast Rice Paper Rolls
15 min
♡
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Chinese
· Meat
Pan Fried Chicken With Green Onion Sauce
25 min
♡
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Japanese
· Seafood
Fish Aspic Pork Belly Salad
♡
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
♡
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Mexican
· Meat
Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)
70 min
♡
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Taiwanese
· Noodles & pasta
Cold Tossed Bottle Gourd Noodles
25 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Chinese
· Egg & tofu
Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts
20 min
♡
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Italian
· Noodles & pasta
50g Protein Alfredo Pasta (400 Calories)
♡
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Japanese
· Soups & stews
Root Vegetable Kenchin-jiru Soup
25 min
♡
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Japanese
· Meat
Ultra-Tender Chicken Breast with Spinach, Japanese Style
♡
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
♡
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Chinese
· Soups & stews
Dad's Simple Chicken Broth (Ready in 28 Minutes)
35 min
♡
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Italian
· Seafood
Shrimp Francese
♡
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Taiwanese
· Starches
Chickpea Rice
70 min
♡
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Italian
· Bread & bakery
Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket
10 min
♡
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Chinese
· Meat
Pork and Kelp Stir-Fry with Three Vegetable Strands
90 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Japanese
· Soups & stews
Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup
30 min
♡
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Mexican
· Seafood
Tangy Shrimp Tacos
50 min
♡
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Taiwanese
· Starches
Healthy Taco Bowl
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