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215 recipes across 18 cuisines, and growing.
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Page 5 / 9
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Chinese
· Soups & stews
Dad's Simple Chicken Broth (Ready in 28 Minutes)
35 min
♡
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Japanese
· Soups & stews
Root Vegetable Kenchin-jiru Soup
25 min
♡
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
♡
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
♡
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Korean
· Starches
Low-Carb Korean Gimbap with Tofu and Chinese Chives
30 min
♡
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French
· Sweets & drinks
Éclairs with Chocolate Cream
♡
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American
· Seafood
Seared Scallops with Garlic Butter Sauce
15 min
♡
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Korean
· Seafood
Spicy Raw Fish Salad (Hoe-muchim)
♡
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Chinese
· Meat
Thai Basil Beef Stir-Fry (Jin Bu Huan)
15 min
♡
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American
· Sweets & drinks
Cucumber Electrolyte Ice Cubes
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Chinese
· Egg & tofu
Eggs and Shrimp
15 min
♡
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Mediterranean
· Vegetables
3 Bean Mediterranean Salad
20 min
♡
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Mediterranean
· Seafood
Braised Tomato Salmon
15 min
♡
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Indian
· Bread & bakery
Instant Petha (Ash Gourd) Set Dosa
15 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Korean
· Vegetables
Bok Choy Kimchi (Cheonggyeongchae Kimchi)
40 min
♡
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
♡
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
♡
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Korean
· Egg & tofu
Super Simple Yogurt Three Ways
♡
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Mexican
· Soups & stews
Super Easy Chile Verde Chicken Stew
20 min
♡
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Thai
· Soups & stews
Cabbage and Meatball Soup
♡
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Taiwanese
· Soups & stews
Radish Shred and Vegetable Thickened Soup
30 min
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Italian
· Meat
Lemon Basil Chicken
30 min
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Indian
· Noodles & pasta
Perfect Idiyappam Recipe (Soft Rice Noodles)
15 min
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