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Recipe Library

215 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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American · Meat

Bacon Wrapped Jalapeño Popper Stuffed Chicken

Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

Italian · Seafood

Peperoncini Tuna Salad

Filipino · Meat

Easy Chicken Adobo

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Mediterranean · Seafood

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Taiwanese · Starches

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Indian · Egg & tofu

High Protein Moong Dal Tikki

Italian · Meat

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

Mexican · Seafood

Crispy Shrimp Taquitos

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Japanese · Seafood

Fish Aspic Pork Belly Salad

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