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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

French · Sweets & drinks

Sugar-Free Pastel de Nata (Portuguese Egg Tart)

Italian · Seafood

Peperoncini Tuna Salad

Chinese · Meat

Beef in Black Pepper Sauce

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Mediterranean · Soups & stews

Turmeric Lemon Chicken Soup

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Mediterranean · Seafood

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Japanese · Egg & tofu

Authentic Chawanmushi at Home

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Indian · Sweets & drinks

Japanese · Starches

Rice Cooker Salad Chicken

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

French · Sweets & drinks

Éclairs with Chocolate Cream

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