Recipe Library

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

Crispy Shioyaki Salmon Teishoku

Homemade Sauerkraut

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Eggs and Shrimp

Super Simple Yogurt Three Ways

5-Minute Aromatic Tomato Rasam

Crispy-Outside Soft-Inside Pan-Fried Tofu

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Flourless Fluffy Tofu Okonomiyaki

Eggplant and Cucumber Quick Pickles (Asazuke)

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Old Fire Soup: Pork and Radish Soup

Onsen Tamago (Japanese Hot Spring Eggs)

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Turmeric Lemon Chicken Soup

High Protein Un-Stuffed Pepper Casserole

Roasted Eggplant and Pumpkin Yaki-Hitashi

Vegetarian Tofu Hamburger Steak Set Meal

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Fish Aspic Pork Belly Salad

Chicken Breast with Shimeji Sauce

Japanese-Style Braised Tofu (Hong Shao Style)

Homemade Korean Soy Milk (Duyu)