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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Seafood

Braised Winter Melon with Dried Shrimp

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Taiwanese · Starches

Healthy Taco Bowl

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Mediterranean · Meat

Low Carb Moussaka without Bechamel

Japanese · Meat

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Indian · Egg & tofu

High Protein Moong Dal Tikki

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Mexican · Soups & stews

Super Easy Chile Verde Chicken Stew

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Mexican · Seafood

Shrimp Mole Verde

Korean · Vegetables

Smashed Cucumber Salad

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Thai · Noodles & pasta

Thai-Style Chilled Seafood Glass Noodle Salad

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

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