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Recipe Library

689 recipes across 18 cuisines, and growing.

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Taiwanese · Noodles & pasta

Cold Mixed Pressed Tofu and Konjac Noodles

Mediterranean · Sauces & condiments

Greek Tomato & Red Pepper Sauce

French · Starches

Cheesy Aligot Mashed Potatoes

French · Starches

Bistro-Style French Fries

Mexican · Vegetables

Chiles en Escabeche (Pickled Peppers)

Japanese · Sauces & condiments

Grilled Bell Pepper Marinade

Mediterranean · Vegetables

Mediterranean Fruit Salad

Korean · Egg & tofu

Tofu and Beef Meatballs

Korean · Vegetables

Smashed Cucumber Salad

Korean · Vegetables

Easy Green Onion Kimchi (Pa Kimchi)

French · Vegetables

Salade Saint-Jean

Vietnamese · Meat

Chao Roasting Sauce (Lion Sauce)

American · Vegetables

Easy Pickled Turnips

Korean · Vegetables

Collard Greens Stir-fried with Doenjang (Korean Style)

Chinese · Vegetables

Crispy Stir-Fried Chinese Greens

Italian · Vegetables

Pumpkin Caponata

German · Vegetables

Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch

American · Starches

Sweet Corn Pudding

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Taiwanese · Sauces & condiments

James's Chili & Preserved Radish Sauce 2.0

Mediterranean · Starches

Greek Pasta Salad

Japanese · Vegetables

Amazuzuke - Sweet Vinegar Pickles

Taiwanese · Egg & tofu

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

Indian · Sauces & condiments

Tiffin Centre Tomato Chutney

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