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Recipe Library

692 recipes across 18 cuisines, and growing.

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Singaporean-Malaysian · Sauces & condiments

Sambal Tumis Nasi Lemak Commercial Version

Korean · Sauces & condiments

Pepper Pickles in Fish Sauce (Gochu-jeotguk-jangajji)

Mexican · Sauces & condiments

Salsa Negra: Mexican Style Fire Roasted Taqueria Salsa

Singaporean-Malaysian · Seafood

Kerabu Pucuk Paku Kerang (Fiddlehead Fern and Cockle Salad)

Japanese · Starches

Sweet and Savory Butter Stir-fried Potatoes

American · Meat

Ultimate Bacon Blue Cheese Wedge Salad

Chinese · Vegetables

Easy Three-Step Homemade Pickled Napa Cabbage

Indian · Vegetables

Tomato Thokku (Tomato Side Dish)

Mediterranean · Vegetables

Tabouli Salad (Tabbouleh)

Chinese · Vegetables

Chinese Cauliflower Stir Fry

Korean · Vegetables

Stir-fried Onions

Chinese · Vegetables

Ong Choy with Fermented Bean Curd

American · Vegetables

Ultimate Caesar Salad

French · Vegetables

Honey Glazed Carrots

Korean · Egg & tofu

Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)

Italian · Vegetables

Roasted Cauliflower - 2 Ways

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Korean · Vegetables

Dry-Roasted Zucchini and Eggplant

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Taiwanese · Egg & tofu

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

Korean · Vegetables

Seasoned Perilla Leaves

Japanese · Vegetables

Addictive Japanese Pickled Cucumber

Korean · Vegetables

Pan-Fried Eggplant (Gaji-gui)

Korean · Vegetables

Vegetarian Kimchi

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