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692 recipes across 18 cuisines, and growing.
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American
· Vegetables
Spiced Cauliflower
40 min
♡
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British
· Starches
Traditional Roast Potatoes
57 min
♡
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
♡
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Korean
· Vegetables
Korean Sweet & Sour Seaweed Salad (Miyeok-muchim)
40 min
♡
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Korean
· Egg & tofu
Spicy Braised Tofu (Dubu-jorim)
35 min
♡
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Italian
· Vegetables
Tomato Salad with Bread - Panzanella
60 min
♡
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
♡
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French
· Vegetables
Caramelized Onions
30 min
♡
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French
· Starches
Saffron Rice
25 min
♡
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American
· Sweets & drinks
Homemade Vanilla Extract
♡
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American
· Vegetables
Homemade Sauerkraut
20160 min
♡
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
♡
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American
· Sweets & drinks
Perfect Popcorn (5 Years Refined)
10 min
♡
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German
· Starches
Grandma's Original Duchess Potatoes (Herzogin Kartoffeln)
45 min
♡
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Japanese
· Sweets & drinks
Homemade Shiitake Mushroom Tamari
♡
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Mediterranean
· Starches
Traditional Lebanese Rice with Beef Stuffing
75 min
♡
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Japanese
· Sauces & condiments
Onion and Tomato Marinade
130 min
♡
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
♡
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
♡
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Taiwanese
· Sauces & condiments
Scallion Sauce
♡
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American
· Starches
Creamy Mashed Potatoes
50 min
♡
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Caribbean
· Vegetables
Steamed Calaloo (Jamaican Style)
15 min
♡
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Japanese
· Vegetables
Shiso-Wrapped Cucumber Pickles
90 min
♡
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Indian
· Sauces & condiments
Onion Masala (Side Dish for Poori & Chapathi)
25 min
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