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692 recipes across 18 cuisines, and growing.
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Japanese
· Meat
Grilled Summer Vegetables and Pork Marinated in Dashi Broth
75 min
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Taiwanese
· Meat
Braised Chicken Liver
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Mediterranean
· Vegetables
Beetroot Confit & Red Cabbage Salad
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American
· Vegetables
Classic Green Bean Casserole
40 min
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Thai
· Vegetables
Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)
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German
· Starches
Braised Potato Slices with Caramelized Onions
90 min
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
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Korean
· Vegetables
Cucumber Kimchi (Oi Kimchi)
40 min
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
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French
· Sauces & condiments
Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)
60 min
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French
· Sauces & condiments
Modern Plant-Based Bordelaise Sauce
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French
· Starches
French-Style Potato Stew with Bacon and Onions
60 min
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Taiwanese
· Vegetables
Homemade Crispy Pickled Cucumbers
40 min
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
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American
· Starches
The Crunchiest Air Fryer French Fries
20 min
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Korean
· Vegetables
Chicken-mu (Pickled Radish)
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Italian
· Noodles & pasta
Spaghetti Salad (Supasara)
25 min
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French
· Vegetables
Pickled Onions
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Indian
· Sauces & condiments
Capsicum Chutney
25 min
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Chinese
· Sweets & drinks
Homemade Fried Red Oil Chili Bean Paste
30 min
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
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Japanese
· Vegetables
Pickled Watermelon Rind
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