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Recipe Library

698 recipes across 18 cuisines, and growing.

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Japanese · Starches

3-Minute Quick-Cooked Potato Method

Korean · Vegetables

Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)

Japanese · Seafood

Simple Chikuwa and Cucumber Salad

American · Starches

Flavorful Potato Latkes

Taiwanese · Vegetables

Homemade Crispy Pickled Cucumbers

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Taiwanese · Egg & tofu

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

American · Vegetables

Potato and Fennel Salad

Japanese · Vegetables

Kuromame (Japanese Sweet Black Soybeans)

Mediterranean · Starches

Lemon Roasted Potatoes

Australian · Vegetables

Maple Glazed Parsnips

French · Sauces & condiments

Foolproof Hollandaise Sauce

Indian · Sweets & drinks

Biotin Idli Podi (Multipurpose Healthy Spice Powder)

German · Vegetables

Viral Potato Salad

Italian · Vegetables

Potato and String Bean Salad

American · Starches

Perfect French Fries

Chinese · Vegetables

Stir-Fried Bitter Melon with Fried Dace and Fermented Black Beans

Japanese · Vegetables

Melt-in-Your-Mouth Grilled Eggplant

Indian · Sauces & condiments

Idli Podi - Indian Chili Powder

Indian · Starches

Crispy Arbi (Taro) Snack

Mediterranean · Sauces & condiments

Taiwanese · Noodles & pasta

Cold Mixed Winter Noodle Salad with Tofu Strips

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Singaporean-Malaysian · Vegetables

Bean Sprouts with Fried Garlic

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