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240 recipes across 18 cuisines, and growing.
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American
· Bread & bakery
The Best Brioche Bread
180 min
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Italian
· Bread & bakery
Cast Iron Focaccia
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American
· Starches
Simple Classic Fried Rice
40 min
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Taiwanese
· Starches
Fresh and Delicious Cabbage and Shrimp Dumplings
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Indian
· Noodles & pasta
Buttermilk Rava Upma
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Korean
· Egg & tofu
Cheonggukjang (Extra-Strong Fermented Soybean Paste)
289 min
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Taiwanese
· Noodles & pasta
Instant Noodle Experiment: Wei-Lih Zha Jiang Noodles with Mayo, Burritos & Cola / Turning Beef Instant Noodles into Ichiran-Style Ramen
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Japanese
· Starches
Stovetop Japanese Rice Cooking
75 min
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Japanese
· Starches
Bamboo Rice
60 min
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Japanese
· Starches
Japanese Rice Balls (Onigiri)
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Taiwanese
· Starches
A Must-Eat for Dragon Boat Festival! Rice Cooker Old-Fashioned Zongzi Rice
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Japanese
· Starches
Salmon & Mushroom Takikomi Gohan
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Taiwanese
· Noodles & pasta
Homemade Egg Noodles
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Indian
· Starches
Tomato Rice Lunch Box Recipe
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Chinese
· Sauces & condiments
Homemade Fermented Black Beans (Douchi)
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Italian
· Bread & bakery
Easy Sourdough Pizza Crust
600 min
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Indian
· Sauces & condiments
Easy Pressure Cooker Ragi Kali with Onion Chutney
30 min
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Indian
· Starches
Homemade Bhatura Recipe with Secret Tips and Tricks (No-Fail Hotel Style)
135 min
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British
· Bread & bakery
Plaited/Braided Loaf: No Mixer, Hand Kneading
180 min
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Caribbean
· Bread & bakery
Two Ingredient Bread Rolls
65 min
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Japanese
· Starches
Corn Rice Cooked in Rice Cooker
40 min
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Singaporean-Malaysian
· Starches
Malaysian Nasi Briyani with Chicken Curry
90 min
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Chinese
· Sweets & drinks
How to Make Sweet Potato Starch from Scratch
2160 min
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Singaporean-Malaysian
· Starches
Yam Rice
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