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240 recipes across 18 cuisines, and growing.
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American
· Soups & stews
Ice Cube Chicken Stock Concentrate
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Indian
· Starches
Cumin Mutton Biryani
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Japanese
· Starches
Chicken and Mixed Vegetables Sticky Rice (Tori Gomoku Okowa)
100 min
♡
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Japanese
· Starches
Perfect Sushi Rice
50 min
♡
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Singaporean-Malaysian
· Starches
Nasi Minyak | The Wedding Rice
40 min
♡
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Mediterranean
· Bread & bakery
Pan-Fried Bread
15 min
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Indian
· Bread & bakery
Adai
15 min
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Japanese
· Starches
Addictive Rice Cooker Ground Beef & Edamame Rice
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Taiwanese
· Starches
Fresh and Delicious Cabbage and Shrimp Dumplings
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Taiwanese
· Noodles & pasta
James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking
10 min
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Chinese
· Starches
Chicken Rice | Juicy and Tender Chicken Over Rice
35 min
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Italian
· Noodles & pasta
Fresh Pasta
150 min
♡
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Italian
· Noodles & pasta
Long Cavatelli
150 min
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Indian
· Starches
Muslim Wedding Style Ghee Rice | Bhai Veetu Neychoru
48 min
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Taiwanese
· Starches
Soy Sauce Fried Rice
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Indian
· Starches
Soft Idli Recipe
300 min
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Korean
· Bread & bakery
Fluffy Homemade Bread (Pandemic Ppang)
205 min
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Korean
· Starches
Quinoa Nurungji (Multigrain Scorched Rice)
150 min
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American
· Bread & bakery
Authentic New York Style Bagels
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Japanese
· Noodles & pasta
Napolitan Spaghetti (Japanese-style Tomato Pasta)
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American
· Bread & bakery
Crusty Bread Recipe - No Dutch Oven, No Sourdough
195 min
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Korean
· Noodles & pasta
Putting It to the Test: Vietnamese vs Japanese Ways to Cook Shin Ramyun
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Japanese
· Noodles & pasta
Japanese Thick Yaki Noodles (Yakisoba)
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Taiwanese
· Starches
Studio Apartment Cooking: Fried Rice Base with Silky Egg Shrimp Sauce
20 min
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