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244 recipes across 18 cuisines, and growing.
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Indian
· Bread & bakery
Soft & Silky Reshmi Roti - Melt-in-Mouth Spicy Paratha
20 min
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Japanese
· Starches
10-Minute Pork & Black Fungus Black Vinegar Rice Bowl
10 min
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Chinese
· Starches
Perfect Fluffy White Rice
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Korean
· Starches
Kimchi & Bacon One-Pot Rice
65 min
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Taiwanese
· Noodles & pasta
Taiwanese Seafood Stir-Fried Noodles
30 min
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Japanese
· Starches
Chicken and Mixed Vegetables Sticky Rice (Tori Gomoku Okowa)
100 min
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Korean
· Starches
Korean Ground Beef One-Pot Rice (Sotbap)
55 min
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Mexican
· Bread & bakery
Spinach Flour Tortillas
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Mexican
· Starches
Mexican Rice
38 min
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Japanese
· Starches
Japanese Sweet Potato Rice
45 min
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American
· Bread & bakery
Crusty Bread Recipe - No Dutch Oven, No Sourdough
195 min
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Italian
· Noodles & pasta
Fresh Pasta
150 min
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Taiwanese
· Starches
Sesame Oil Chicken Fried Rice
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Taiwanese
· Noodles & pasta
Sizzling Oil Taiwanese Cold Noodles: The 3-Step Oil-Pour Secret
20 min
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Italian
· Noodles & pasta
Homemade Fresh Pasta
30 min
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Singaporean-Malaysian
· Noodles & pasta
Homemade Wheat Noodles Without Egg
40 min
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Chinese
· Starches
Shanghai-Style Vegetable Brothy Rice (Cai Pao Fan)
15 min
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Korean
· Starches
Homemade Rice Syrup (Ssal-jocheong)
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Taiwanese
· Starches
Studio Apartment Cooking: Fried Rice Base with Silky Egg Shrimp Sauce
20 min
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Korean
· Starches
Beef and Vegetable Porridge
75 min
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French
· Sauces & condiments
French Cultured Butter
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Indian
· Starches
Homemade Bhatura Recipe with Secret Tips and Tricks (No-Fail Hotel Style)
135 min
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Japanese
· Starches
Rice Cooker Okinawan Jushi: Japanese Savory Rice
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Korean
· Starches
Healthy Steamed Radish Rice (Mu-bap)
25 min
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